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Fundamentals

How Many Calories Should You Eat to Lose Weight? A Simple Guide

Find your maintenance calories, subtract a sensible deficit, and eat enough protein — here's the whole method in plain numbers.

By whattoBite Nutrition Team Updated 9 min read

The simplest answer to how many calories to lose weight is this: eat 300–500 calories fewer than your body burns each day. That gap — a calorie deficit — is the single thing that drives fat loss, and everything else (protein, meal timing, food choices) exists to make that deficit sustainable and comfortable. This guide walks you through finding your own number in three steps, gives you a worked example, and shows where the math stops and real life begins.

Tip: There is no universal calorie number. A 90 kg active man and a 55 kg desk worker can both be "eating to lose weight" on wildly different totals. The method below finds your number.

The short answer

To lose weight, eat about 300–500 calories below your maintenance calories (your TDEE — the amount that keeps your weight stable). For most adults that lands somewhere between 1,400 and 2,200 calories a day, and it produces a healthy, muscle-sparing loss of roughly 0.25–0.5 kg (0.5–1 lb) per week. Faster isn't better: a moderate deficit keeps your energy up, protects muscle, and — most importantly — is one you can actually stick to for months.

The whole process is three steps:

  • Step 1 — Estimate your maintenance calories (TDEE).
  • Step 2 — Subtract a sensible deficit (300–500 kcal).
  • Step 3 — Split that target into protein, carbs and fat, then build meals around it.

Step 1: Estimate your maintenance calories (TDEE)

Your maintenance calories, or Total Daily Energy Expenditure (TDEE), is what you burn in a day across your resting metabolism plus all movement. To know how many calories to lose weight, you first need this baseline — then you eat under it.

The fastest reasonable estimate is a bodyweight multiplier:

Activity levelWhat it looks likeCalories per kg of bodyweight
SedentaryDesk job, little exercise26–28
Lightly activeSome walking, 1–2 workouts/week29–31
Moderately activeOn your feet or training 3–5 days/week32–34
Very activeHard training 6–7 days/week or manual job35–38

So a moderately active 70 kg person has a maintenance of roughly 70 × 33 ≈ 2,300 calories. A more precise route is the Mifflin-St Jeor equation for your BMR (resting burn) multiplied by an activity factor, but for setting up a deficit the multiplier above is close enough to start. You'll refine it from real-world data anyway — see the section below on why the calculator is only a starting point.

Step 2: Set a sensible calorie deficit

Subtract 300–500 calories from your maintenance. That's the sweet spot for most people: large enough to lose fat at a visible pace, small enough that you're not miserable, ravenous, or shedding muscle. One kilogram of body fat stores roughly 7,700 calories, so a 500-calorie daily deficit predicts about 0.5 kg lost per week.

Why not slash more and lose faster? Because aggressive deficits reliably backfire:

  • You lose muscle, not just fat — which lowers your metabolism and leaves you "skinny-fat."
  • Energy, sleep, mood and workouts suffer, so you move less and burn less without noticing.
  • Hunger and cravings spike, and adherence collapses — the crash diet you quit in three weeks loses to the moderate one you keep for six months.

As a safety floor, most adults shouldn't drop below about 1,200 calories/day (women) or 1,500 calories/day (men) without medical supervision. If your maintenance is low, take a smaller deficit and add a daily walk rather than starving the number down.

Note: This is general information, not medical advice. If you're pregnant or breastfeeding, have a history of disordered eating, or a condition like diabetes, thyroid disorder or PCOS, set your targets with your doctor or a registered dietitian first.

How much protein, carbs and fat in your deficit

Once you have your calorie target, split it into macros. In a deficit the priority order is clear: protein first, then divide the rest between carbs and fat to taste. Protein matters most because it preserves muscle while you lose fat and is the most filling macronutrient — it keeps you satisfied on fewer calories.

MacroTargetCalories per gramWhy it matters in a deficit
Protein1.6–2.2 g per kg bodyweight4Protects muscle, maximises fullness
Fat0.6–1.0 g per kg bodyweight9Hormones, satiety, absorbing vitamins
CarbsFill the remaining calories4Fuels training and daily energy; fibre aids fullness

A practical order of operations: set protein by bodyweight, set fat at the low end if you like more carbs (or higher if you prefer), then whatever calories remain go to carbohydrates. Favour high-fibre, minimally processed carbs — oats, dal, whole grains, fruit and vegetables — because fibre and volume keep you full far longer than the same calories from refined snacks. If you want a deeper walkthrough of turning macros into daily meals, our guide on how to create a personalized diet plan with AI lays out the whole flow.

A worked example

Meet Anjali: 32 years old, 68 kg, moderately active (trains 4 days a week), wants to lose fat steadily.

  • Maintenance (TDEE): 68 kg × 33 ≈ 2,240 calories.
  • Deficit: 2,240 − 450 ≈ 1,800 calories/day target.
  • Protein: 68 × 1.8 ≈ 122 g (≈ 490 kcal).
  • Fat: 68 × 0.8 ≈ 54 g (≈ 490 kcal).
  • Carbs: remaining ≈ 820 kcal ÷ 4 ≈ 205 g.

Here's what 1,800 calories can actually look like on a plate — with veg and non-veg options, using everyday Indian dishes:

MealVeg optionNon-veg optionApprox. calories
Breakfast2 moong-dal chilla + bowl of curd3-egg veggie omelette + 1 multigrain toast~380
Lunch2 roti + dal + palak-paneer + salad2 roti + grilled chicken curry + salad~550
SnackRoasted chana + a fruit + green teaGreek yoghurt + a handful of nuts~250
Dinner1 bowl rajma + 1 roti + sautéed sabziGrilled fish + mixed veg + small bowl rice~500
Daily target≈ 1,800 kcal · ~120 g protein~1,680–1,800

For a full week of ready-to-use menus like this, see our 7-day Indian diet plan for weight loss with both veg and non-veg charts.

Why the calculator number is only a starting point

Every calorie calculator is an educated estimate, not a measurement. Your real burn shifts with muscle mass, sleep, stress, hormones, medications, how much you fidget, and how honestly you track food. Two people with identical stats can maintain on numbers 300+ calories apart. So treat your starting target as a hypothesis and let the scale test it:

  • Track for two weeks at your target, weighing yourself a few mornings a week and using the weekly average, not any single day (water weight is noisy).
  • Read the trend. Losing about 0.25–0.5 kg/week? Perfect — hold steady. Not moving after two weeks? Trim another 100–200 calories or add daily steps. Losing too fast or feeling wrecked? Add calories back.
  • Re-check every few kilos. As you get lighter your maintenance drops, so the target that worked at the start will eventually stall — nudge it down again.

This is exactly where a static PDF or a generic calorie chart falls short: it hands you one number and walks away. It can't see that you skipped lunch, travelled, hit a craving, or stopped losing. That feedback loop — adjusting the plan to the human — is the difference between a diet that works and one that quietly stops.

Let whattoBite do the math and build the meals

Doing the arithmetic once is easy; doing it every day, then turning it into meals you'll actually eat, is the hard part. That's what whattoBite is for. whattoBite is an AI diet-planning platform — a mobile app and a web app at whattobite.com — that builds a fully personalized meal plan in seconds and adapts it to your goals, medical conditions, and food culture. You get your calorie target and the exact dishes to hit it, without spreadsheets.

Why an AI planner beats a one-size-fits-all chart:

  • It's truly personalized. Answer a short questionnaire — goal, age, height/weight, diet type, activity, medical conditions, allergies and food preferences — and it computes your calorie and macro targets and fills them with real meals.
  • Indian and global cuisine. Vegetarian, non-veg, eggetarian, vegan, Jain, halal or pescatarian — it respects your culture and cravings instead of forcing bland "diet food."
  • It's medical-condition aware. Diabetes, high blood pressure, high cholesterol, PCOS/PCOD, thyroid, IBS, acid reflux and more shape the plan. With Health Intelligence, Pro users can even upload a lab report so the plan adapts to their biomarkers.
  • It learns and adapts. Watto, the built-in AI coach, logs meals (even from a photo of your plate), swaps dishes you don't like, remembers your preferences, and adjusts when life happens — a missed meal, travel, or a planned cheat meal.
  • Habits, handled. Streaks, XP, daily missions, hydration tracking and family sync keep the whole thing sticky.

You can start free: get your free AI diet plan in a couple of minutes, and let the app hold your calorie target for you day to day. If you'd like to compare tools before you commit, our roundup of the best AI diet planner in 2026 explains what to look for. The calories are simple math — whattoBite just makes sure you never have to think about it again.

Get a diet plan built around your life

Answer a few quick questions and whattoBite's AI builds a personalized plan — your goals, your cuisine, your macros — in seconds. Free to start.

Get my free AI diet plan

Frequently asked questions

How many calories should I eat a day to lose weight?

Eat roughly 300–500 calories below your maintenance (TDEE). For most adults that works out to about 1,400–2,200 calories a day, producing a steady loss of around 0.25–0.5 kg per week. Your exact number depends on your weight, activity level and how fast you want to lose, so start with a moderate deficit and adjust based on the scale.

Is 1,200 calories a day enough to lose weight?

For many smaller or less active women 1,200 calories creates a deficit and will cause weight loss, but it's generally considered a floor, not a goal. Going below it long-term risks muscle loss, low energy, nutrient gaps and rebound hunger. A larger person or an active one should almost always eat more than 1,200 and still lose. When in doubt, use a smaller deficit and add movement rather than cutting calories dangerously low.

How do I calculate my maintenance calories?

A quick estimate is your bodyweight in kg multiplied by 30–33 if you're moderately active (use 26–28 if sedentary, 35+ if very active). For more precision, calculate your BMR with the Mifflin-St Jeor equation and multiply by an activity factor. Either way it's an estimate — track your weight for two weeks and adjust the number based on whether you're losing, holding or gaining.

How much protein should I eat while losing weight?

Aim for about 1.6–2.2 grams of protein per kilogram of bodyweight per day. Protein is the priority macro in a deficit because it protects muscle while you lose fat and is the most filling nutrient, which helps control hunger. Spread it across meals — eggs, dairy, dal, paneer, chicken, fish, tofu or a protein shake all count.

Why am I in a calorie deficit but not losing weight?

The most common reasons are underestimating what you eat (untracked oils, drinks, bites and weekends add up), overestimating your burn, or normal water-weight fluctuations masking real fat loss. Track honestly for two full weeks and judge by your weekly average weight, not single days. If the trend is genuinely flat, trim another 100–200 calories or add daily steps.

Do I have to count calories forever to lose weight?

No. Counting is a useful learning tool to understand portion sizes and where your calories come from, but many people transition to habits — protein at every meal, plenty of vegetables and fibre, controlling high-calorie extras — once they've internalised the amounts. An app like whattoBite can do the counting for you by building meals to your target and logging them, so you get the accuracy without the manual math.

Can I lose weight eating Indian food?

Absolutely. Weight loss is about total calories, not cuisine. Dal, roti, sabzi, curd, idli, poha, rajma, paneer and grilled meats or fish all fit a fat-loss plan when you manage portions and go easy on added oil, sugar and fried items. Building your deficit around foods you already enjoy is exactly what makes the diet sustainable.

whattoBite Nutrition Team
Evidence-based nutrition, meal plans and AI diet guidance from the team behind whattoBite.